A restaurant located in a beautiful setting, in the middle of the wines and enjoying a beautiful terrace. Le repas a &eacute;t&eacute; correcte, mais un peu gras (cobble baignant dans l&#39;huile des l&eacute;gumes) et le d&eacute;ssert industriel ce qui un peu dommage , la note un peu sal&eacute;e pour un repas &agrave; 2 de ce niveau : 100&euro;.Service qui manque de professionnalisme et d&#39;amabilit&eacute;. We were refused to dine on the terrace because of uncertain weather and the climate was too high. When we finished our meal, we were surprised to see that customers were dining on the terrace ... asking for details, we were answered &quot;my managers had told me not to serve on the terrace because of the time The most important thing is that you have dinned in the restaurant!&#39;&nbsp;

Le Panorama

Food was terrific and exceeded our expectations.  Service was lumpy.  Our server was not as attentive as he should have been.  Ambiance was fine.  A very good and not overpowering wine list.

The boeuf and lapin dishes were excellent, as was the local cheese selection for the desert. Great food without too much pretentious pfaff.

I lived nearby~ I saw a lot of passers-by walking in on the side of the road, and we went in and tried it~ Experience the authentic French meal! French does not know, English does not work, just look at the menu for more than half an hour, and finally ordered a set meal, 47 euros per person, two main dishes. The taste is still quite good, that is, I don&#39;t know what it is. Come up with a cup of green, and I didn&#39;t taste it at the end, maybe it was edamame? Or it&#39;s not easy to say anything! The service is really good and it feels great! Every dish is delicious! It was too long to eat, three hours, and finally I couldn&#39;t eat it. I asked the waiter to check out. I didn&#39;t expect to bring six small snacks! It&#39;s a pity that I didn&#39;t order a bottle of red wine. I hope I can go there if I have a chance~! !

Nice lunch experience with tasty food and nice wine selection.  The cheese plate was great.  Be sure to get a reservation because the dinning area is a bit small and every table was taken.

The food was inventive and excellent. The service was impeccable. It is a small quiet restaurant. There is an extensive wine menu from local burgundy vineyards and a great prix fixe menu. I recommend that as you will try things you might not have ordered and it takes the stress out of the experience.

Overall, this shop is good. For meat-free meat-eaters, of course, they still have to eat meat. I ordered a fried Dongdong inside. It was still juicy to eat. It was also equipped with a dip. It was also great to eat. The taste of the sauce was light and moderate. The baby liked it very much and gave it a good review.

Un restaurant situ&eacute; dans un cadre magnifique  , au milieu des vignes et b&eacute;n&eacute;ficiant d&rsquo;une belle terrasse. Le repas &agrave; &eacute;t&eacute; correcte, mais un peu gras (cabillaud baignant dans l&rsquo;huile des l&eacute;gumes) et le dessert industriel ce qui un peu dommage , la note un peu sal&eacute;e pour un repas &agrave; 2 de ce niveau : 100&euro;.Service qui manque de professionnalisme et d&rsquo;amabilit&eacute;. Il nous a &eacute;t&eacute; refus&eacute; de d&icirc;ner sur la terrasse pour cause de temps incertain et la clim &eacute;tait trop &eacute;lev&eacute;e. Quand nous avons termin&eacute; notre repas, nous avons eu la surprise de constater que des clients d&icirc;naient sur la terrasse... demandant des pr&eacute;cisions, il nous a &eacute;t&eacute; r&eacute;pondu &laquo;&nbsp;mes responsables m&rsquo;avaient dit de ne pas servir en terrasse &agrave; cause du temps incertain mais le plus important est que vous avez d&icirc;n&eacute; au restaurant !&laquo;&nbsp;

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